“This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1" thick, but that's just me.
  2. Heat non-stick skillet for at least 2 minutes on high heat.
  3. Place chicken in single layer on hot skillet.
  4. Add seasoning, quickly flip over and add to other side as well.
  5. Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.

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