Simple Blueberry Muffins

"These are a simple and vegan recipe for blueberry muffins."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
8-12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F.
  • Place baking cups in a muffin pan.
  • Combine flour, sugar, salt, and baking powder together in a mixing bowl.
  • Add soy milk and apple sauce; mix.
  • Fold in blueberries.
  • Pour into baking cups and bake for 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum!!! These are great! I used oatmilk and cherry-flavored applesauce and I did not thaw the blueberries before mixing them in. They have such a great flavor and texture! They are not fluffy or spongy, but moist and hearty and they are so satisfying and simple to make. Thank you, I will be making these again!
     
Advertisement

RECIPE SUBMITTED BY

I'm a hugeeeeeee foodie that will try anything. I'm very eclectic and experimental when it comes to food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes