STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the night before, this soup always settled the stomach, and it was always a hit with both young and old. I have it for lunch all of the time when I only have a few minutes to spare. Great on a chilly day.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a slow boil in a sauce pan.
  2. In a small bowl, beat egg and add the parmesean cheese.
  3. the mixture should still be runny, yet thickened.
  4. Add breadcrumbs and mix.
  5. the mixture should form a soft ball, but it should still be moist.
  6. Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.
  7. The breadcrumbs should begin floating to the top and binding together.
  8. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: