Simple Breakfast Scramble
"This is a quick 6-10 minute breakfast scramble. Maybe not as fast as cereal, but then again, cereals not much of a real breakfast."
- Ready In:
- 9mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 4 ounces deli ham (lunch meat)
- 1 medium potato
- 3 eggs
- 2 ounces cheddar cheese
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon Tabasco sauce
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons sour cream
directions
- Start by putting cleaned, but not peeled, whole potato in microwave for 5 minutes.
- While microwaving potato: melt butter in skillet, dice up ham into small bits.
- Once potato is done, remove skin (or keep it if you like) and dice up your "baked" potato.
- Throw potato and ham in skillet and turn heat up high.
- Once potatoes begin browning, crack eggs and add to skillet--no need to scramble.
- Add pepper and Tabasco.
- Stir vigorously till eggs are almost done.
- Add cheese to the skillet and scramble up with the rest.
- As soon as cheese is mostly melted, pour skillet onto a plate.
- Smother the top with sour cream.
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Reviews
-
This is the kind of breakfast that I LOVE to eat on the weekends! It is heavy, but you will be full for hours.
RECIPE SUBMITTED BY
I just bought my 1st house. I'm so happy to be a home owner now! Right now I live alon with my dog, Zoie, a Labradoodle female. I have grand plans for the kitchen in my new house both in cooking and remodeling. My favorite cookbook is actually my grandmothers. When she passed away, the family compiled all her recipes and published the book for the whole family.
