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Simple Broccoli Rice Soup

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“A hearty soup that is great all year round. Perfect for a laid back dinner for two.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 34 cups vegetable stock
  • 1 (10 ounce) package frozen broccoli florets, thawed and minced
  • 14 cup Minute Rice (uncooked)
  • 18 teaspoon ground nutmeg
  • salt and pepper

Directions

  1. In a soup pot, combine the vegetable stock and broccoli.
  2. Bring to a boil, and stir in the rice and nutmeg.
  3. Cover tightly, remove from heat, and set aside, undisturbed for about 5 minutes.
  4. Adjust the salt and pepper to taste, and serve immediately.

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