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“Fluffy brown rice :)”
READY IN:
50mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, chicken broth, salt, and butter in a small cooking pot with a lid. Heat in Medium-High setting.
  2. Once boiling, stir in the brown rice.
  3. Set heat setting to Low-Medium (lowest boil to simmer). Set timer to 45 minutes or until liquid is completely absorbed.
  4. Once done, turn off heat and let rest for about 10 minutes. Fluff and serve warm.

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