“This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
  2. Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
  3. Remove from heat and let stand 5 minutes.
  4. Fluff with fork.
  5. Season with salt and pepper to taste.

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