Simple Brussels Sprouts

Name: Simple Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pound, 2 serving(s)
Ingredients: 1 lb Brussels sprout, cleaned and prepped; 3 tablespoons olive oil, to coat brussel sprouts; 1 teaspoon cracked black pepper; 1 teaspoon salt

Submitted by IrishFreckles

"This recipe couldn't get any simplier, but I sure love it. It's even a great snack to have! My co-worker Sue and I make these a lot at work to snack on. Even people who don't like vegetables will like these."

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Ready In:: 40mins
Ingredients:: 4
Yields:: 1 pound
Serves:: 2

ingredients

1 lb Brussels sprout, cleaned and prepped
3 tablespoons olive oil, to coat brussel sprouts
1 teaspoon cracked black pepper
1 teaspoon salt

directions

Set oven to 400 degrees. Place cleaned brussel sprouts on a baking sheet. Coat generously with oil, then toss with cracked black pepper and salt until evenly coated. Place baking sheet in the oven for 25 minutes, then increase the heat to 425 degrees and bake for 5 to 7 more minutes to quickly brown the brussel sprouts. They should have a charred coating (not burnt) on the tops and bottoms when finished.