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Simple Buffalo Chicken Dip

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“Received this recipe from a friend. It is just so easy to make and so very yummy that is has become a regular weekend treat.”
READY IN:
15mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 13 cup butter
  • 12 cup red hot sauce (I use Franks)
  • 8 ounces cream cheese
  • 4 cups finely chopped cooked chicken breasts

Directions

  1. Melt butter, sauce and cream cheese over medium heat, stirring until melted.
  2. Stir in the chicken.
  3. Enjoy right away, or store in the fridge to reheat later.
  4. Serve with thick chips like Frito's and celery sticks.

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