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Simple Butter Sauce

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“This is simple to make and so good with meats, fish, and vegetables! Adapted from Cooking With Caprial cookbook.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combiine the wine, vinegar, lemon juice, garlic, and shallots in a medium saucepan. Boil over high heat, reducing the liquid until about 1/4 cup remains. Slowly whisk in the butter, making sure you keep the temperature even, not too hot or too cold. When all the butter has been added and you have a creamy smooth sauce, season with salt and pepper to taste.
  2. Serve immediately. Do not try to hold the sauce longer than 1 hour. Enjoy!

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