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“this recipe is lip-smacking delicious. If the frosting is too thin, add more sugar. If too thick, add a little water or more vanilla extract.”
READY IN:
15mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together butter and sugar until smooth.
  2. Add the vanilla extract and whipped cream.
  3. mix until smooth and creamy.

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