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“Good light dessert. The substitutes make it healthy, so don't feel guilt.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Flop everything together in a bowl and beat with a fork until smooth.
  2. Pour into pie shell and put in pre-heated 350 oven.
  3. Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
  4. Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
  5. If you're really venturous try slathering some of your favorite jelly on top.

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