Simple Buttermilk Pie

Name: Simple Buttermilk Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 1/4 cups Equal sugar substitute; 1/2 teaspoon nutmeg; 1/2 teaspoon mace; 1 cup low-fat buttermilk; 1/4 cup flour, unbleached; 1 cup egg substitute; 2 tablespoons butter substitute, melted (Smart Balance is the best); 2 teaspoons vanilla; 1 frozen 9 inch deep dish pie shell, thawed

Submitted by Clifford Boren

"Good light dessert. The substitutes make it healthy, so don't feel guilt."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 1 pie

ingredients

1 ¹⁄₄ cups Equal sugar substitute
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon mace
1 cup low-fat buttermilk
¹⁄₄ cup flour, unbleached
1 cup egg substitute
2 tablespoons butter substitute, melted (Smart Balance is the best)
2 teaspoons vanilla
1 frozen 9 inch deep dish pie shell, thawed

directions

Flop everything together in a bowl and beat with a fork until smooth.
Pour into pie shell and put in pre-heated 350 oven.
Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
If you're really venturous try slathering some of your favorite jelly on top.

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RECIPE SUBMITTED BY

Clifford Boren

La Mesa, 43

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.

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