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Simple Cabbage and Mushroom Side

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“This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bacon, slice mushrooms and shred cabbage.
  2. Slice spring onion (scallion) if using. Set aside.
  3. Heat butter on medium heat in a large fry pan (skillet).
  4. Add bacon and mushrooms and cook for 1 minute.
  5. Add the cabbage and cook for a further 4 or 5 minutes until wilted.
  6. Stir in spring onion, if using, and season with black pepper.

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