Simple Cabbage Strudel

“A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.”
1hr 40mins
2 strudels

Ingredients Nutrition


  1. In a large bowl toss together the salt and cabbage.
  2. Set aside for 15 minutes and than drain off any excess liquid.
  3. In a large skillet heat oil.
  4. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
  5. Season with pepper.
  6. Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
  7. Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
  8. Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
  9. Fold in sides, roll up, and place seam side down on a buttered pan.
  10. Brush the roll with melted butter and repeat this procedure for the second strudel.
  11. Bake in a 350F oven for approximately 45 minutes or until golden brown.
  12. Let strudel rest 10 minutes than cut and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a