Simple Cake

"The simplicity of this cake gives it a delicious touch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 350F and butter a 9" seasoned cast iron skillet, or similarly sized cake pan.
  • In a bowl, mix the lemon zest and sugar with your fingers, distributing well. Mix the eggs in one at a time, preferably with a whisk, until well blended. Add salt and the extracts and the flour, and switch to a rubber spatula or spoon to mix. Fold in the melted butter.
  • Scrape the batter into your skillet, smooth and sprinkle with the almonds, then some of the demarara or sanding sugar.
  • Bake for 25 to 30 minutes, until it is golden and looking a bit crispy on the edge.
  • Cool 5 minutes, then loosen the edges and bottom with a knife, or a thin spatula. Serve from the pan. It is moist in the middle-a bit marzipan-ish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes