“A quick and easy salad that can be served along side fish or meat dishes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots then grate using a box grater.
  2. Mix 2 tbsp lemon juice with ½ tsp sugar
  3. mix dressing with the carrots.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: