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“A quick and easy salad that can be served along side fish or meat dishes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots then grate using a box grater.
  2. Mix 2 tbsp lemon juice with ½ tsp sugar
  3. mix dressing with the carrots.

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