Simple Ceviche
"Imagine yourself on the beach while enjoying this delicious fresh and flavorful dish. So easy, so yummy!"
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 2 -3 filets rock cod fish (or other white fish)
- 4 lemons
- 2 limes
- 1 bunch cilantro
- 1⁄2 yellow onion
- 1⁄2 red onion
- 1 anaheim chili
- 1 red pepper
- 2 garlic cloves
- 2 tomatoes
- 1 avocado
- sea salt and pepper
- 1 tablespoon olive oil
- extra lime (to garnish)
- extra cilantro (to garnish)
- authentic mexican salted tortilla chips
directions
- 2-3 filets of rock cod - cut into very small pieces (set aside).
- 4 lemons and 2 limes, squeeze out ALL the juice, and remove seeds.
- Add sea salt to citrus.
- Combine diced fish with the citrus and salt.
- Refrigerate for 8 - 10 hours.
- Dice up cilantro, yellow onion, red onion, anaheim chili, red pepper, garlic, tomatoes very small. Set aside in refrigerator.
- Drain liquid from fish and combine diced veggies with fish.
- Toss with olive oil.
- Serve with authentic mexican salted tortilla chips
- Garnish with lime wedges and cilantro sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I enjoy cooking for a large crowd, since thats all I seem to know how to do! I like to cook with lots of spices and complex flavors. One of my hopes is to use this site to get more organized in my meal planning and preperation.
