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“This is as the name says...simple. Have fun gardening or marketing and pick the tenderest swiss chard or endive you can find. Enjoy the freshness of the food.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. clean chard by rinsing under cold water and shaking off liquid. trim off ends and place in large pot of boiing water.
  2. blanch about 2 min, remove and strain over collander.
  3. add crumbled bacon pieces and a bit of the bacon fat for taste
  4. or.
  5. add butter to taste.
  6. ****replace swiss chard with endive or do a combination of the 2. This make a nice alternative to salad.
  7. times are approximate as I usually do enough for 8 people and in a large vat as our main meal portion.

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