“Good for lunch or supper with a salad.”
READY IN:
10mins
SERVES:
1-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cheese and bread into matching square pieces. Each piece should be about 1/2 inch thick and 2 inches thick.
  2. Thread alternate pieces of bread and cheese on to skewers.
  3. Melt the butter in a heavy skillet (to the depth of 1/2 inch).
  4. Cook skewers in the butter, turning frequently, until the cheese starts to melt.

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