Simple Chicken and Corn Chowder

“This chowder makes a nice supper when you want something simple, yet it is very tasty. We enjoy having cornbread with it. It couldn't be any easier to make!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 3 tablespoons chopped onions
  • 1 stalk celery, diced
  • 1 (15 ounce) can cream-style corn
  • 1 14 cups milk
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 dash black pepper

Directions

  1. Saute the onion and celery in the butter until softened.
  2. Add the remaining ingredients.
  3. Do not add any salt, it's not needed.
  4. Heat, stirring occasionally, until hot but do not boil.

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