Simple Chicken and Pasta Primavera Low Cal

“From a can of Healthy Request soup by Campbell's.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can fat-free cream of mushroom soup
  • 12 cup 2% low-fat milk
  • 3 tablespoons parmesan cheese
  • 14 teaspoon garlic powder
  • 16 ounces mixed vegetables
  • 4 cups cooked spaghetti
  • 2 cups diced cooked chicken breasts

Directions

  1. Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
  2. Heat to a boil.
  3. Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
  4. Add chicken and heat thoroughly.
  5. Serve over hot spaghetti noodles.

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