Simple Chicken and Rice --Another Recipe
"I made this up from things I had on hand-and by reading other's recipes-no cream soups in this--use kosher canned chicken broth if available since it tastes much better ( her in west palm beach, it is available at most supermarkets)--I also use "parboiled rice"-like uncle bens."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 cup white rice
- 1 cup chicken broth
- 1 cup water
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 lb boneless skinless chicken breast
- 3 tablespoons butter
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 350 degrees F.
- Use 1 Tb butter to grease 9x9 pyrex square pan.
- Place rice ( rinsed till clear), chicken broth, water, onion soup mix and 2 Tb butter into pan.
- Place chicken breasts, which have been cut up ( as you wish) into the pan.
- Sprinkle pepper over the chicken.
- Cover the pan tightly wth foil and place into oven.
- Bake for 45 minutes tightly covered then bake an additional 15 minutes uncovered.
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Reviews
-
*Made for Australia/NZ Swap #48* (My initial review has never posted !) Purposely did not assign stars since I think there is an error in this recipe. I followed all directions, including Uncle Ben's parboiled rice -- which I think MAY be part of the problem. After 1 hour of baking, I had some tasty chicken slices, some 1/2 done rice, and a casserole full of liquid. The proportions were what I would expect. but either temp was not high enough or basmati rice may have been more absorbent. So sorry this did not work, petlover.
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
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