STREAMING NOW: Carnivorous

Simple Chicken and Rice (With a Kick)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So easy, but so tasty. I like to top it with some finely grated cheddar. And, of course, I use quite a bit of Tabasco as well. Prep time noted assumes you've got the cooked and cubed chicken on hand already (but it does allow for basil chopping and can opening).”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the stock, basil, garlic powder, Tabasco sauce and tomatoes in a large saucepan over medium heat to a boil.
  2. Stir in the rice, and reduce heat to low. Cover and cook for about 20 minutes.
  3. Stir in the peas and chicken. Cover and continue to cook for about 5 minutes (or until the rice is tender).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: