Simple Chicken Dressing for Thanksgiving and Christmas

Name: Simple Chicken Dressing for Thanksgiving and Christmas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 4 chicken breasts, cooked, chopped; 12 cornbread muffins; 10 biscuits; 1 -2 teaspoon sage; 1/2 chopped small onion; 1 teaspoon black pepper; 1 teaspoon salt; 16 ounces cream of chicken soup; 16 ounces chicken stock or 16 ounces broth

Submitted by Amy Childers

"Easy to make and easy to serve. Great with gravy or cranberry sauce. Plus will serve a crowd."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 10

ingredients

4 chicken breasts, cooked, chopped
12 cornbread muffins
10 biscuits
1 -2 teaspoon sage
¹⁄₂ chopped small onion
1 teaspoon black pepper
1 teaspoon salt
16 ounces cream of chicken soup
16 ounces chicken stock or 16 ounces broth

directions

Crumble the cornbread and biscuits, add everything else.
Allow to sit about 15 minutes to allow the broth to be absorbed into the breads.
Grease a 2 quart casserole dish or similar pan size.
Pour into pan and back till golden in middle and no longer mushy, about 30 minutes but check often.

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RECIPE SUBMITTED BY

Amy Childers

Blountsville, Alabama

I live in Alabama. I have been married to my to my childhood sweetheart for 15 years. We love to cook and do outdoor activities. Cooking has always been a passion for me. I try out made up recipes as often as my time permits. Lately, I am finding that the crockpot has more than one or two uses around the house. I also enjoy spending time with my family and friends. I have huge heart and love animals.

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