STREAMING NOW: The Delicious Miss Dahl

Simple Chicken & Egg Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy recipe, modified from one I saw in a Penzey's catalog. Good way to use up leftover chicken, or that forgotten bag of egg noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in soup pot over medium-high heat. Add onion and cook 3-4 minutes. Add garlic and cook another 1-2 minutes. Add cayenne, ginger & chicken to pot, stir to mix.
  2. Add chicken broth, bring to a boil and reduce heat and let simmer for 20 minutes.
  3. Meanwhile, cook the egg noodles 2 minutes less than package states.
  4. Taste soup. If you would like it spicier, add another 1/8 teaspoon of cayenne, or to taste.
  5. Divide noodles in 4 bowls and pour soup on top. Garnish with green onions.
  6. Tip: If not eating all the soup now, store noodles and soup separately or else they will expand and absorb all the liquid.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: