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Simple Chicken Enchilada Casserole

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“I like to use this for OAMC sessions. I usually divide the recipe into two making 2 8 x 8 pans. Try different kinds of beans and cheeses for a change.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, green chilis, soups, and chicken together in a large bowl.
  2. Place a layer of flour tortillas (1/3 of the total)on the bottom of a 13 x 9 x 2 pan. I use a pizza cutter to cut up the tortillas.
  3. Spread 1/3 of the soup mixture over the top.
  4. Spread 1/3 of the cheese. Layer 1/3 of the black beans, if using.
  5. Repeat two more times.
  6. Bake for 30 minutes at 350 F or until bubbly.
  7. Top with salsa, black olives, and sour cream, if desired.
  8. Great freeze ahead casserole, don't bake first. To use:thaw overnight. Bake for about 30-45 minutes or until bubbly.

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