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“Very easy chicken recipe. You can vary the vegetables in this dish. I used what I had on hand and what my family likes best. [The actual recipe calls for "American Mixtures Heartland" vegetables, but I was not familiar with them.] From Chefs.com”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and keep warm.
  2. Heat a heavy nonstick skillet over medium high heat. Stir-fry chicken and 1/2 cup dressing 4 minutes, or until no longer pink.
  3. Add vegetables. Cover pan, reduce heat to low and simmer 7-9 minutes, or until vegetables are crisp-tender, stirring frequently.
  4. Stir in remaining dressing and cook 3 minutes, or until thoroughly heated.
  5. Serve over hot spaghetti and sprinkle with cheese.

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