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Simple Chicken Pot Pie

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“This was recommended to me by my boss and we love it. I normally make 2 so we have leftovers.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 refrigerated pie crusts
  • 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
  • 12 cup chicken broth or 12 cup water
  • 2 -3 boiled chicken breasts, cubed
  • 1 (16 ounce) bag frozen vegetables (thawed)

Directions

  1. Place 1 of the Pie Crusts in a pie plate
  2. In a bowl, mix the soup, broth, and veggies with the cubed chicken.
  3. Pour the mixture into the pie shell
  4. Top the mixture with the second pie shell . Press all the edges of the pie crust with a fork to seal and poke holes in the crust.
  5. Bake at 350 degrees for 30 to 45 minutes.

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