Simple Chicken & Shrimp Tortilla Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 1⁄2 cup chopped onion (frozen diced works well)
- 1 teaspoon cumin
- 1 tablespoon cooking oil
- 14 ounces chicken broth
- 11 ounces v 8 vegetable juice
- 8 ounces medium salsa (I use Green Mountain Gringo)
- 1 teaspoon dried cilantro
- 1 tablespoon lime juice
- 1 1⁄2 cups cooked chicken, cut into bite size pieces
- 8 ounces frozen peeled frozen peeled & deveined medium shrimp
- tortilla chips, broken into bite size pieces
directions
- Thaw shrimp.
- In saucepan, cook onion and cumin in oil about 3 minutes or until onion is tender. Add the chicken broth, V8 juice, salsa, cilantro and lime juice. Bring to a boil. Cover and simmer on low heat for about 8-10minutes.
- Stir in shrimp and chicken. Cook for about 3 minutes or until shrimp turns pink.
- Ladle into serving bowls. Top each serving with broken tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A wife, mom of 2 and 2 dogs