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Simple Chicken Soup Made in Crock Pot

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“Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!”
READY IN:
10hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer in crock pot in this order:
  2. Starting at bottom:
  3. -Carrotts.
  4. -Celery.
  5. -Onions.
  6. -Bay leaves.
  7. -Chicken (whole).
  8. -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
  9. Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
  10. Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
  11. OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
  12. I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!

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