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“A very simple recipe that is oh so good comfort food”
READY IN:
50mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with oil in pot. Saute onions, garlic and celery. until onions have turned tender and slightly golden.
  2. Add the chicken broth and tomatoes and bring to a boil.
  3. Add the bay leave, oregano, salt, potatoes, carrots and chicken breast. Simmer for about 25 minutes or until vegetables are tender to your liking.
  4. Mix water and cornstarch together and add to pot. Mix well and simmer for another minute until the sauce thickens slightly.
  5. Serve hot.

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