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Simple Chicken Stir Fry

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“Another recipe from my weekly Weight Watchers materials. Keep bags of frozen stir fry veggies in the freezer so you always have access to a quick meal. 3 points per serving and core.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, cut into strips
  • 4 cups stir fry vegetables
  • 12 cup chicken broth
  • 14 cup light teriyaki sauce
  • salt and pepper, to taste

Directions

  1. Spray a large nonstick skillet with nonstick spray; heat.
  2. Add chicken; cook over medium heat, stirring constantly until browned.
  3. Add vegetables; stir fry until barely tender, 2-3 minutes.
  4. Add broth, teriyaki sauce, salt and pepper; stir fry until chicken is cooked through and vegetables are tender crisp, about 3 minutes longer.

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