“A really quick and simple chicken stir fry that can easily be adapted to whatever you have in the kitchen!! If you have some chutny - chuck that in too - all for the greater good!”
READY IN:
25mins
SERVES:
2
YIELD:
1 Dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a pan of water a a frying pan with a little oil,.
  2. Take the meat of the bones, dice the onion and pepper,.
  3. When the water is boiling add the rice,.
  4. Put the chicken,pepper and onion in the frying pan,.
  5. Stir until Onion in browner, and chicken is starting to brown, add frozen peas,.
  6. When peas are cooked take the frying pan off the heat,and cover with a lid or plate,.
  7. When rice is cooked add the sauce's ( and a table spoon of chutney if you want) to the chicken and stir it all together,.

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