Simple Chicken Tarragon Souffle
"I call this my simple souffle as there is no flour needed, just bread. It is a souffle in that it's a light, fluffy dish that goes great with breakfast, lunch or dinner. Inexpensive, simple and easy."
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 tablespoons butter (Melted)
- 1 store-bought rotisserie chicken (skin removed, chopped)
- 1 loaf Hawaiian sweet bread (or 10 Hawaiian Sweet Bread Rolls)
- 5 eggs
- 1 1⁄2 cups milk
- 2 tablespoons sour cream
- 2 cups cheddar cheese
- 1 medium onion (Diced and Sauteed in Olive Oil)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1⁄2 tablespoon pepper
- 1 tablespoon tarragon
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 350 Degrees F and grease a 9X9" baking dish (2 Qt.) with the melted butter.
- Place the chicken Into a large bowl and into add the sweet bread (torn into bite-sized pieces).
- In a separate bowl, whisk together the eggs, milk and sour cream and pour over the bread-chicken mixture.
- To this mixture add the cheese, onion, salt, pepper, tarragon and nutmeg and stir together. Allow this to rest for 5 minutes. Pour the mixture into the baking dish and bake for 1 hour or until firm and golden brown.
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RECIPE SUBMITTED BY
Mystic Eye Art
Orlando, Florida
I'm an all around artist and tech-savvy foodie who has a lust for food. Yes, food is my guilty pleasure and I'm here to show you many of my most sinful of dishes. Not all of them are healthy, not all of them are un-healthy, but all of them are Delicious.
