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Simple Chicken Tarragon Souffle

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“I call this my simple souffle as there is no flour needed, just bread. It is a souffle in that it's a light, fluffy dish that goes great with breakfast, lunch or dinner. Inexpensive, simple and easy.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees F and grease a 9X9" baking dish (2 Qt.) with the melted butter.
  2. Place the chicken Into a large bowl and into add the sweet bread (torn into bite-sized pieces).
  3. In a separate bowl, whisk together the eggs, milk and sour cream and pour over the bread-chicken mixture.
  4. To this mixture add the cheese, onion, salt, pepper, tarragon and nutmeg and stir together. Allow this to rest for 5 minutes. Pour the mixture into the baking dish and bake for 1 hour or until firm and golden brown.

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