“This is my mom's chili recipe, but my BF insists that it should be called Chili-Mac. It's good with or without the pasta!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef while pasta is cooking in a separate pot.
  2. Add remaining ingredients, stir and cover. Reduce heat to LOW.
  3. Cook for 30 minutes, stirring occasionally. Add pasta when cooked.
  4. Top with sour cream and cheese, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: