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Simple Chinese Chicken Salad

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“I was leafing through a low-carb magazine and came across this fantastic recipe. After making it with a few of my own adaptations, this is the final result.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the cabbage and the lettuce.
  2. Combine with all the remaining salad ingredients in a large bowl.
  3. Combine all the ingredients for the salad dressing in the bowl of a food processor.
  4. Pulse until evenly blended.
  5. Toss the salad with the dressing.

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