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Simple Chinese Noodles

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“Just a recipe I picked up at Safeway when they were demonstrating it. Serving amount is a guess.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  2. Drain and dry.
  3. Heat oil in wok or frypan until smoking hot.
  4. Add ginger and onion stir for 30 seconds.
  5. Add noodles and fry for 5 minutes over med heat.
  6. Add sauce, and stir until coated.
  7. Serve hot or cold.
  8. Sometimes I add some julienned carrots or broccoli to this.

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