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Simple Chocolate Chess Pie

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“This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Prick pie crust and par- bake for 5 minutes.
  3. Beat eggs well.
  4. Add sugar and beat again.
  5. Add milk, vanilla, chocolate and butter.
  6. Pour into pie crust.
  7. Bake at 350º for 30 minutes or until pie begins to crack on top.

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