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Simple Chocolate Crepes

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“Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)!”
READY IN:
25mins
SERVES:
16-18
YIELD:
16-18 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
  2. Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
  3. Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
  4. Return to heat, brown on one side.
  5. Invert pan over paper towels or napkins.
  6. Repeat until all the batter is used.

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