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Simple Chocolate Fudge Brownies

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“I've not tried these yet, but they sound really good”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt a third of the butter and add the cocoa.
  2. Cream the rest of the butter with the sugar.
  3. Add the eggs and flour and then beat in the butter and cocoa mixture.
  4. Grease and line an 18 cm square tin.
  5. Mix the walnuts with the other ingredients and pour into the tine.
  6. Bake for about 35 minutes.
  7. Leave for 5 minutes, then cut into squares.

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