Simple Chocolate Honeycomb Fudge

“This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars for the honeycomb, as it's easy and yummy.”
READY IN:
15mins
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

  • 200 g dark chocolate, 70% cocoa solid
  • 400 g condensed milk
  • 200 g honey comb, roughly chopped

Directions

  1. Line a bar tin with baking paper.
  2. Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
  3. Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
  4. Cut into squares ( or whatever you like) and dust with cocoa powder if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: