Simple Chocolate Iced Coffee
"A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do."
photo by Seasoned Cook
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 226.79-340.19 g strong coffee, cold
- 59.14 ml milk
- 14.79-29.58 ml chocolate syrup
- ice
directions
- Fill a tall glass with ice.
- Pour milk and chocolate syrup over the ice.
- Add cold coffee and stir well until chocolate syrup is dissolved.
- Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
- Diabetics and dieters can substitute sugar-free chocolate syrup.
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Reviews
-
I love flavored coffees and what better flavor than chocolate. :) Doubled the amount of coffee I put in the coffeemaker and used two tablespoons of chocolate syrup. I stirred together the milk and chocolate before adding the ice and coffee. Very tasty and enjoyed it a lot. Thank you 3KillerBees for posting this recipe. Made and reviewed for Comfort Cafe - Summer 2009. -
I had this drink this morning, instead of my usual coffee, and thoroughly enjoyed it. I think it is great, and love the blend of the chocolate syrup and coffee. -
Full of flavor and very rich tasting. It does take strong coffee to bring out the blend of the chocolate. I will relax and have a cup of this again! Thanks for sharing this recipe! Prepared as a participant in the March 2008 Photo Challenge
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina
