“This is the best chocolate pie!!!! This is so easy and fast !”
READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 13 cup cocoa
  • 2 tablespoons flour
  • 13 cup milk
  • 14 cup melted butter
  • 2 eggs
  • 1 unbaked pie shell
  • 1 (8 ounce) container whipped topping
  • 12 cherries

Directions

  1. Mix together all ingrediants and put in pie shell. Bake at 350* for about Bake until set firm but not over baked. When you take the pie out of the oven let cool in the fridge for about two hours take out and spread the whole container of cool whip on top, place cherries on top and serve! when you cut into the pie it should look like a layer of caramel :-) Enjoy!

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