Simple Chocolate Zucchini Bread

"Indulge in this yummy chocolate, yet still healthy snack. This bread would be great served with a few fresh cut strawberries on top to give it a little more of a sweet taste. Great for an afternoon snack or even breakfast."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
45mins
Ingredients:
12
Yields:
1 loaf
Serves:
18-24
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ingredients

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directions

  • Preheat oven at 350°.
  • Prepare pan 2-3 muffin pans or 1 loaf pan with cooking spray and flour; set aside.
  • In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
  • In another mixing bowl, combine zucchini, yogurt & egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan(s).
  • Bake 60 minutes.
  • Cool for at least 10 minutes.
  • ENJOY!

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Reviews

  1. This has a great texture but seemed a bit bland. More spices needed, I think. The basic recipe is fine and I will try again and experiment. I think less nutmeg and maybe some cloves or allspice. And some nuts, which would change the fat content some. Made for Fall 2008 My-3-Chefs.
     
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RECIPE SUBMITTED BY

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