“From my collection of handwritten recipes.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*. Grease the bottom and sides of a 13 x 9 baking dish and rub with garlic clove. Thinly slice potatoes and quickly place in bowl of ice water. In a cup, mix the flour, salt and pepper. Drain the potatoes and arrange 1/2 of them in the dish (stack neatly in long rows). Top with the onions, flour mixture, bacon, and remaining potatoes. Brush with the butter, then pour the milk over all. Cover and bake for 45 minutes. Uncover and bake 15 minutes more or until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: