Simple Cinnamon Crescent Rolls
"So simple and easy!"
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄8 cup margarine or 1/8 cup butter, softened
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar (for the glaze)
- 1⁄4 teaspoon vanilla extract (for the glaze)
- 1 1⁄2 tablespoons milk (for the glaze)
directions
- Preheat oven to 350 degrees.
- Mix sugar and cinnamon together. Set aside.
- Seperate crescent rolls into triangles.
- Spread each triangle with a thin layer of butter or margarine.
- Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
- Roll up each trianlge to make a crescent.
- Place on ungreased cooking sheet or in a glass baking dish.
- Bake rolls about 15 - 20 minutes or until golden brown.
- To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
- Drizzle glaze over warm (but not hot) rolls and enjoy.
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Reviews
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Talk about something easy and kid pleasing. My niece (10 years old) asked me to make some cinnamon rolls, I looked in my brother's fridge and found a can of crecent rolls, then found this recipe and made them.... Perfect...Not only was my niece impressed with me and happy but the adults like them as well. Don't be stingy on the sugar/cinnamon sprinkling, be liberal with it and I also tossed the un-used sugar/cinnamon mixture in with the icing as I mixed it up, yum yum yum! Thank you for posting this, my niece was so suprised when I actually came up with some cinnamon rolls! And even more suprised when she found out that I made them instead of going and buying some! -
I made this recipe and they didn't last 5 min. They were so easy to make but they don't have to know that. Thank you for sharing your recipe. I will deffinatly be making these again. -
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These were so easy. I reduced the sugar in the filling & just shook a generous amount of cinnamon without measuring. I used less than a third of a cup of powered sugar & a few drops of 1/2 & 1/2, vanilla extract & a little dash of cinnamon in the glaze, perfect , otherwise it would've been too sweet. Thanks for sharing!
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So easy and good! I've done this before, but just a bit different. I pinch all the triangles together, then spread the butter and sprinkle with sugar and cinnamon. Roll the dough up lengthwise, and then cut into cinnamon rolls. Same basic recipe, just a different presentation! Thanks for sharing! -
Such a simple and tasty recipe. We often buy the cans of cinnamon rolls but didn't have on hand this AM. Found this recipe, and I have to admit we may not go back! Thanks for sharing!
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
