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Simple Citrus Sorbet

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“From Confident Cooking. Freezing time not included.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatine over ½ cup of the cold water in medium pan; stand for 10 minutes; add the boiling water and stir over low heat until gelatine is dissolved; add sugar and stir without boiling until sugar is dissolved; add remaining cold water and the (strained) juices; refrigerate until cold; pour into freezer trays and freeze 2-3 hours or until just firm.
  2. May be served in scoops or scraped.

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