Simple Clam Sauce
"A quick and simple clam sauce. A great pantry recipe."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 (6 ounce) cans minced clams, undrained
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 1⁄2 cups chopped tomatoes
- 2 tablespoons fresh minced parsley
- 1 teaspoon crushed red pepper flakes
- 1⁄2 cup dry white wine
- 4 cups hot cooked pasta (8 oz. Dry)
- 2 tablespoons chopped fresh basil
directions
- Drain clams in a colander, reserve liquid.
- Heat oil in a large nonstick skillet over medium heat.
- Add garlic; cook 30 seconds, stirring constantly.
- Add tomato parsley and pepper, cook 1 minute.
- Add wine, cook 30 seconds.
- Add reserved Clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
- Stir in clams and basil.
- Serve immediately.
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Reviews
-
The flavor was nice, but it was really watery. Part of that could have been because I used canned tomatoes rather than fresh.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
